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Picture of the Hillel Advisory Board in front of the Hillel sign
New for the 2025-26 Academic Year - Meal Sponsorships!

Sponsor one of our popular Sunday Bagel Brunches, Shabbat Dinners, or Shabbat Lunches in honor of a student’s birthday, a loved one’s yahrzeit, or another special date.

$1,000 · Sunday Bagel Brunch
$2,500 · Friday Night Shabbat Dinner
$3,600 · Saturday Shabbat Lunch & Seudah Shlishit 

After making your gift, we will reach out to schedule your sponsorship date and confirm your recognition at the meal.
 

Parents of Current Students

Click here to see the benefits your student will receive at our parent giving levels below!

Donation Amount
$

If this gift is a tribute, please note the following below:

  • is this tribute in honor or memory of someone,
  • who is the tribute for (name),
  • to whom should the tribute acknowledgement be sent and address to send to,
  • message you'd like us to include on the acknowledgement
Thank you for thinking of WashU Hillel for your tribute in honor/memory of someone special. We'll send your tribute acknowledgment out within 24-48 hours.
Parent of Current Student?
Are you the parent of a current student?
If yes, please indicate your child's name and class year
Benefits
Alum?
If yes, please indicate your class year
Credit Card Information
Your total payment will be .
Your credit balance will cover
Your credit card will be charged
Your bank account will be charged

"WashU Hillel has been a meaningful part of my college experience, providing a welcoming community and a sense of belonging throughout my time on campus. Through Hillel events, Shabbat dinners, and holiday celebrations, I found a space to connect with others who share my values and traditions. Being involved helped me stay grounded in my Jewish identity while balancing the demands of college life. WashU Hillel made campus feel more like home and gave me opportunities to build lasting friendships, grow spiritually, and strengthen my commitment to living a Jewish life beyond college."

-Katie Stewart, BSBA ‘25

 

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